Si Wu Chicken Essence Soup

A treasured formula for women’s health and nourishment at all stages

Si Wu (Four Herbs) has long been valued in Chinese tradition for women’s health care, beauty, and wellness. This product combines premium Four Herbs—Chinese Angelica Root, Prepared Rehmannia Root, Sichuan Lovage Rhizome, and White Peony Root—as a base, blended with top-quality fresh chicken extract concentrated through vacuum low-temperature freeze-drying. It is further enhanced with Ginseng Rootlets, Red Dates, Goji Berries, and Chrysanthemum Extract Powder.

It helps promote a rosy complexion, boosts vitality, and strengthens the body. The enhanced Si Wu flavor makes it more palatable and easy to absorb. Consuming before or after the menstrual cycle can help promote healthy functions, ease monthly discomfort, balance the constitution, nourish the skin, and bring a healthy glow.

Suggested Use: The best time to drink is during the first week after menstruation. Take in the morning and evening. Suitable as a health beverage for those who are physically weak, recovering from illness, postpartum women, and women in general for nourishment.

Caution: Pregnant or breastfeeding women should follow their doctor’s guidance before consuming. This product is made from high-purity raw material extracts, free from preservatives, artificial colorings, or additives.

This product is made from whole chicken extract; sediment is a natural phenomenon.
Place of Origin: Taiwan

Main Ingredients: Chicken Extract, Chinese Angelica Root, White Peony Root, Prepared Rehmannia Root, Sichuan Lovage Rhizome, Ginseng Rootlets, Red Dates, Goji Berries, Astragalus Root Extract Powder.

Other Ingredients: Salt, Yeast Powder

Net Content: 30 packs (9g/pack)

Directions: Add one pack to 160cc hot water, stir until dissolved, and enjoy as a delicious nutritional soup. (Instant drink)

Shelf Life: 2 years
Expiration date may vary. Please refer to the product packaging you receive.
Storage: Keep in a cool, dry place